Hospitality, animal handling, animal health and husbandry.
Hey there, I’m 29 years old and have been working full time as a Chef in Wellington for almost 4 years. I have a background in dairy farming (8+ years on farm prior to working in hospitality) and some experience in assembly line and manufacturing work. I am an enthusiastic and fast learner who enjoys developing new skills that can be transferred to most areas of life.
I’d like to find a new role either within the hospitality industry, land conservation and/or within the animal handling, husbandry and health sector as this has been a big part of my life before hospitality and I thoroughly enjoy and miss working outdoors.
09/21 to 01/22
1st Cook at Backbencher Gastropub
Termination due to the recent changes for vaccine statuses.
02/21 to 09/21
Sole Charge Head Chef at Underground Kitchen Ltd
My employer sold the business and I was made redundant due to new owners cutting kitchen and staff.